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Family's favourite cookies with jam

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375g soft flour

250g butter

125g icing sugar

1 egg yolk

1 tsp vanilla extract

jam (ideally seedless raspberry or redcurrant)


Let the butter soften at room temperature and then mix all ingredients together with your hands. Once a uniform ball has formed, cover in cling film and put in the fridge for at least 1 hour (can be up to 24 hours). Roll the dough with a rolling pin to about 1.5mm and use cookie cutters to form your cookies. Preheat your oven to 180 degrees. Line a tray with baking paper and bake the cookies at 180 degrees for about 10min. Let the cookies cool down and then use jam to glue a couple together.     

Added by: Pavla

Tags: Biscuits

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers