We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Lightly Sweetened White Bread

Lightly sweetened bread with a firm crisp crust, very good with strong cheese. .

Like this? Share it with your friends.

Report abuse


1kg of Shipton Italian Flour

25g of Fresh Yeast

10g of Salt

700ml of Water with 3 tablespoons of Honey


Combine all ingredients and mix for 2 minutes making sure salt and yeast are kept separate to start. Knead for ten minutes giving the bread regular breaks to relax. Shape the bread and leave to double in size for about an hour. Gently work into final shape and leave to rise in a floured basket. Tip out on to a baking stone in an oven at 230 deg C for 40 minutes or until hollow sounding when you knock the bottom.

Added by: Mbartlet

Tags: Bread White

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.


Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers