A great bread for toasting.
Recipe by Richard Clarke, with thanks to Richard Bertinet for the sourdough recipe/methodology and other techniques!
Added by: Ruralidle
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers