Healthy and easy, and quick to make...delicious
Processed in my K-mix
300g wholemeal flour
200g white bread flour
50g wheat bran
300l warm water + a knob of butter
7g instant yeast
Small amount of oatmeal to top (optional)
Add water and butter, and then all the dry ingredients on top. Mix on slow (add a dash more water if too dry) for 5 minutes to knead.
Prove until doubled in size, then knock back and form into 9 rolls. Place in a grid on a baking tray, and brush lightly with water and top with oatmeal. Allow to rise again.
Bake in hot oven 220 for 7 minutes and then lower to 140 for another 5. Cool on a wire tray.
Added by: bakenicebread
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers