We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Light Wholemeal Rolls

Healthy and easy, and quick to make...delicious

Like this? Share it with your friends.


Report abuse

Processed in my K-mix

Ingredients

300g wholemeal flour
200g white bread flour
50g wheat bran
300l warm water + a knob of butter
7g instant yeast
1tsp sugar
1/2tsp salt
Small amount of oatmeal to top (optional)

Method

Add water and butter, and then all the dry ingredients on top. Mix on slow (add a dash more water if too dry) for 5 minutes to knead.
Prove until doubled in size, then knock back and form into 9 rolls. Place in a grid on a baking tray, and brush lightly with water and top with oatmeal. Allow to rise again.
Bake in hot oven 220 for 7 minutes and then lower to 140 for another 5. Cool on a wire tray.

Added by: bakenicebread


Tags: Wholemeal Bread Rolls

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers