A tasty spelt scone made with white and brown spelt flour.
PREHEAT OVEN TO 220O DEGREES/GAS MARK 7
This is my own recipe, adapted from my normal scone recipe.
Added by: Lucy Higton Durrant
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.