... Place the following ingredients in to the Bread Maker in the following order ...
Ingredients
1 tsp Easy or Quick Yeast
130 g of Malthouse or Light Rye Flour
135 g of Strong White Flour
135 g of Strong Wholemeal Flour
1 tsp Golden Caster sugar
300 ml Water
1 tsp Salt
1/2 tsp of Ascorbic Acid (if using Rye to help with the rise)
1 1/2 tbsp Walnut oil
Method
Set your Bread Maker to the Whole Wheat setting and hit go!
This recipe can be used for a Time Delay or a Rapid setting, but the standard setting in my Panasonic Breadmaker takes 5 hours.
I hope you Enjoy x
Added by: Elisabeth Johnson-Ross
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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
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Gloucestershire GL8 8RP
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