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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
I usually use a mix of Malthouse, Strong White and Strong Wholemeal Flours to make this loaf, but due to an accidental substitution this one is Light Rye, instead of the Malthouse. It turned out better than I'd hoped and the crust is really crispy ...
... Place the following ingredients in to the Bread Maker in the following order ...
Ingredients
1 tsp Easy or Quick Yeast
130 g of Malthouse or Light Rye Flour
135 g of Strong White Flour
135 g of Strong Wholemeal Flour
1 tsp Golden Caster sugar
300 ml Water
1 tsp Salt
1/2 tsp of Ascorbic Acid (if using Rye to help with the rise)
1 1/2 tbsp Walnut oil
Method
Set your Bread Maker to the Whole Wheat setting and hit go!
This recipe can be used for a Time Delay or a Rapid setting, but the standard setting in my Panasonic Breadmaker takes 5 hours.
I hope you Enjoy x
Added by: Elisabeth Johnson-Ross
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Malted Sourdough
Malted & Seeded Loaf - bread machine
Rye, White and Chopped Malted Rye SourdoughIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
Found the dough for this loaf seemed very wet however the bread turned out delicious and moist. Stands up very well to experimenting with content and method! Keeping the weights / volumes close to the list. I have used the "No Knead" method which still produces a wonderful loaf with excellent crumb. I only used Malthouse and strong white flours at 200g + 200g. Without Ascorbic Acid powder, I used half a tablet of a 1000g orange flavour effervescent tablet! Any oil (sunflower, Olive, corn, etcetera). any sugar (honey, demerara, or syrup) as only 6g will have little effect.
Tom Miller 10 June 2020
ReplyOnce the ingredients go in the Breadmaker I don't see it again until the finished loaf comes out
Mrs Elisabeth Johnson-Ross 10 June 2020