Light Rye or Malthouse Flour loaf for a Breadmaker

... Place the following ingredients in to the Bread Maker in the following order ...


1 tsp Easy or Quick Yeast

130 g of Malthouse or Light Rye Flour

135 g of Strong White Flour

135 g of Strong Wholemeal Flour

1 tsp Golden Caster sugar

300 ml Water

1 tsp Salt

1/2 tsp of Ascorbic Acid (if using Rye to help with the rise)

1  1/2 tbsp Walnut oil


Set your Bread Maker to the Whole Wheat setting and hit go!

This recipe can be used for a Time Delay or a Rapid setting, but the standard setting in my Panasonic Breadmaker takes 5 hours.

I hope you Enjoy x


Tags: Bread Rye Malt Breadmaker

Added by: Elisabeth Johnson-Ross

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