We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Lemon Bread

A moist fluffy lemon bread which goes lovely with a cup of your favourite hot drink

Like this? Share it with your friends.


Report abuse

Ingredients

4 Tbsp Margarine

1 Egg

½ Cup Sugar

Rind of ½ Lemon

1 Cup of Flour

¼ Cup of Milk

1 Tsp Baking Powder

pinch of salt.

Topping:

2 Tbsp Sugar

Juice of 1/2 Lemon

Method

1. Preheat oven 350 degrees. Grease and flour a loan tine (1lb)

2. Cream margarine with wooden spoon until soft. Gradually cream in the sugar and cream until light and fluffy.

3. Beat the egg in a small bowl and beat into the mixture a little at a time

4. Sift half the flour and baking powder into the mixture and fold in with a metal spoon. Then fold in half the milk. Repeat with rest of flour and milk.

5. Stir in the lemon rind and put mixture in loaf tin.

6. Bake for approx. 40 – 45 minutes. Test with skewer to see if cooked.

7. While still warm and in the tin, pour over the lemon juice mixed with sugar. Leave to soak in, then turn onto a rack to cool.

Added by: PaulC


Tags: Bread Lemon

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Due to a temporary susension of some services by couriers, we are currently unable to offer delivery to Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here.

If you live in Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers