All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
We are open for collections direct from the mill, do feel free to pop down during office hours.
If you make your way over to the office we will come out to see you.
Office Hours
Our Office Hours are Mon-Fri 09:00-17:00hrs.
We are closed on weekends and Bank Holidays.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
You can use a variety of gf flours to make these, adjust proportions to suit.
Ingredients
400g gluten free flour (try oatflour for a slightly heavier bake , or gf for lightest shortbread you ever tried)
125g ground almond
300g butter (or coconut oil if vegan, but makes it heavier)
150g raw brown sugar (or caster sugar if wanting a lighter colour/ flavour)
1 tablespoon lavender flowers (optional, but delicious)
zest of a lemon
Method
Mix flour and fat to breadcrumb texture, then add sugar, zest and finally flower heads.
Work the mixture together to form a firm dough.
Press into lined baking tray and bake for about 45mins at 150C (300F/Mk 2)
Cut into pieces whilst still warm, but leave in tin to cool.
Same mixture can be used to make indvidual biscuits, or form into a 3"sausage, roll in demerera and cut into thick medallions before baking as above.
Also good with walnuts instead of zest and lavender, oh yes - and a good cup of coffee. Lavender better with cup of Earl Grey.
Added by: jess birmingham
Staffordshire Oatcakes
Chocolate Chip Cookies
Cookies/biscuit recipe
Italian Biscoti
Wheat sourdough biscuitsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers