We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Khorasan Sourdough

This loaf is made using 40% Khorasan organic wholemeal for a light wholemeal loaf with a sweet wheaten flavour. The dark rye leaven introduces a subtle sour note.

Like this? Share it with your friends.


Report abuse

For a 950g boule...

Ingredients

SM Untreated Organic White Flour #4 (104) 278g (60%)
SM Organic Khorasan Flour (413) 187g (40%)
Water 361g (78%)
100% hydration 100% dark rye leaven 63g
Mixed Seeds 52g
Salt 10g

Method

Day 1
02:30 PM - Autolyse the flours and the water
04:30 PM - Mix in the leaven and the seeds, then rest for 10 minutes
04:45 PM - Mix in the salt and any additional water if the dough looks too stiff. Knead for 2 minutes on the dough hook (speed 2)
04:50 PM - Bulk ferment for 4.5 hours on the worktop – inc. 5 stretch and folds: two at 15 minute intervals, remaining every 30 minutes
05:05 PM - 1st stretch & fold
05:20 PM - 2nd stretch & fold
05:50 PM - 3rd stretch & fold
06:20 PM - 4th stretch & fold
06:50 PM - 5th stretch & fold
09:20 PM - pre-shape
09:25 PM - Rest covered – but if it begins to spread, continue onto the next step
09:40 PM - Shape and place into a lined basket
09:50 PM - Rest on the worktop
10:10 PM - Proof it in the fridge for 10.5 hours

Day 2
07:40 AM - Preheat oven gas mark 9 (GM9) with a baking cloche
08:40 AM - Bake – cloche GM9
09:20 AM - Bake – cloche lid off GM7
09:35 AM - Transfer to a wire rack

 

Added by: fourjays


Tags: Bread Sourdough Khorasan

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, after clearing the initial backlog.

Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers