All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Delicious for breakfast or for tea these scones are light, fluffy and a tad sophisticated. Enjoy unreservedly either just warm from the oven or, if serving later, cut in half and lightly toasted under the grill. The cranberries add sweetness so can be served simply with unsalted butter or clotted cream.
Ingredients
250gr organic Khorasan flour
1 teaspoon organic gluten free baking powder
pinch of salt
25 gr dark brown soft cane sugar
50 gr unsalted butter
150 ml milk
100 gr cranberries
80 gr hazelnuts
Preheat oven to 200 C
Method
Mix flour, baking powder and salt in blender. Add sugar and mix. And sofened butter and mix into the flour until you get a fine breadcrumb consistency. Add the milk a little at a time working to a smooth dough. Add hazelnuts and mix for approx. 10 seconds (you want the hazelnuts to be coarsely cut), add the cranberries and mix a futher 10 seconds. The dough will be scattered with hazelnuts and cranberries varying from chunky to smaller bits. Leave to rest for 10-15 minutes.
Roll on a lightly floured work surface until 2cm thick. Using a 5cm pastry cutter or a glass cut the dough. Place the scones on baking parchment inside a baking tray and bake for 20 minutes until golden brown. Leave to cool slightly and serve while still warm or, if serving later, cut in half and toast lightly under the grill. This delicious flour and the cranberries give just the right amount of sweetness. Serve plain or with unsalted butter or clotted cream.
Added by: Janine L.
Ginger Spelt Scones
Vegan Apple Cinnamon and Cardamom Galette (with an Italian twist :))
New Forest Pear Cake
Fig, spelt and pumpkin seed sourdough
Cheese sconesIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Due to a temporary susension of some services by couriers, we are currently unable to offer delivery to Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here.
If you live in Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers