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Just chestnut pancakes

My whole family loves this even those that do not like the usual gluten free flour

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100gm chestnut flour

80ml Tigernut milk (I use homemade)

pinch of salt

2 eggs ( I use duck eggs)

1/2 teaspoon of bicarbonate of soda

1/2teaspoon baking powder 

coconut oil for frying 1 tablespoon

some maple syrup and fruits for serving

using a whisk mix the eggs and milk 

add all dry ingredients 

allow to sit for 5 minutes as it might be too runny. 

Fry on medium heat with coconut oil

serve with fruits and maple syrup if desired.

Added by: Chi Ero

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“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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