A festive recipe crammed with Christmas fruits and spices by Jason Derbyshire.
A non-traditional recipe given a festive twist by Jason Derbyshire.
One to lust over, how could we not include this? Chosen for its delicious Christmas spice flavours, it may not be as beautiful as some of your other Christmas bakes but we think it will be the first one to disappear! We tried it here at the Mill and the Millers gave it five stars!
500g (1lb) Strong White Bread Flour
10g dried yeast
300ml tepid water
100g (4 oz) Lard
100g (4 oz) Butter
100g (4 oz) Raisins & Cranberries mix
100g (4 oz) Sultanas
80g (3oz) Currants
1 ½ tsp Mixed spice
100g (4oz) Vanilla sugar
100g (4oz) Demerara sugar
100g Caster Sugar
3 oz Butter melted
Added by: webmaster
Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.
Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.