A festive recipe crammed with Christmas fruits and spices by Jason Derbyshire.
A non-traditional recipe given a festive twist by Jason Derbyshire.
One to lust over, how could we not include this? Chosen for its delicious Christmas spice flavours, it may not be as beautiful as some of your other Christmas bakes but we think it will be the first one to disappear! We tried it here at the Mill and the Millers gave it five stars!
500g (1lb) Strong White Bread Flour
10g dried yeast
300ml tepid water
100g (4 oz) Lard
100g (4 oz) Butter
100g (4 oz) Raisins & Cranberries mix
100g (4 oz) Sultanas
80g (3oz) Currants
1 ½ tsp Mixed spice
100g (4oz) Vanilla sugar
100g (4oz) Demerara sugar
100g Caster Sugar
3 oz Butter melted
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We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.