A festive recipe crammed with Christmas fruits and spices by Jason Derbyshire.
A non-traditional recipe given a festive twist by Jason Derbyshire.
One to lust over, how could we not include this? Chosen for its delicious Christmas spice flavours, it may not be as beautiful as some of your other Christmas bakes but we think it will be the first one to disappear! We tried it here at the Mill and the Millers gave it five stars!
500g (1lb) Strong White Bread Flour
10g dried yeast
300ml tepid water
100g (4 oz) Lard
100g (4 oz) Butter
100g (4 oz) Raisins & Cranberries mix
100g (4 oz) Sultanas
80g (3oz) Currants
1 ½ tsp Mixed spice
100g (4oz) Vanilla sugar
100g (4oz) Demerara sugar
100g Caster Sugar
3 oz Butter melted
Added by: webmaster
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers