Light, crisp pastry with traditional custard in the middle - just like from the bageri when back in DK. It's a big involved but worth it!
A non-traditional recipe given a festive twist by Jason Derbyshire.
One to lust over, how could we not include this? Chosen for its delicious Christmas spice flavours, it may not be as beautiful as some of your other Christmas bakes but we think it will be the first one to disappear! We tried it here at the Mill and the Millers gave it five stars!
500g (1lb) Strong White Bread Flour
10g dried yeast
300ml tepid water
100g (4 oz) Lard
100g (4 oz) Butter
100g (4 oz) Raisins & Cranberries mix
100g (4 oz) Sultanas
80g (3oz) Currants
1 ½ tsp Mixed spice
100g (4oz) Vanilla sugar
100g (4oz) Demerara sugar
100g Caster Sugar
3 oz Butter melted
Added by: NaomiS
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.