A festive recipe by Jason Derbyshire
Just the ticket to serve alongside Christmas meals, make filled rolls with leftovers or dip into hearty soups!
10g Dried yeast
325ml (11 fl oz) water
500g (1lb) Strong white flour
1 ½ tsp Salt
100g Dried Cranberries
150g Stilton Blue / Danish blue
2Tbsp Olive oil
1 egg beaten to glaze (or dust with Semolina)
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We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.