A festive recipe by Jason Derbyshire
Just the ticket to serve alongside Christmas meals, make filled rolls with leftovers or dip into hearty soups!
10g Dried yeast
325ml (11 fl oz) water
500g (1lb) Strong white flour
1 ½ tsp Salt
100g Dried Cranberries
150g Stilton Blue / Danish blue
2Tbsp Olive oil
1 egg beaten to glaze (or dust with Semolina)
Added by: NaomiS
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