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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Jalapeño and Cheddar Sourdough

      Jalapeño and Cheddar Sourdough, cheesy with a little heat

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      Ingredients

      200 grams white starter @ 100% hydration

      320 grams water

      350 grams bread Flour

      150 grams Wholemeal Flour

      11 grams of Salt

      50g Jalapenos

      60g Cheddar

      Method

      Mix 200 grams starter and 320 grams water Add all of the two flour amounts Mix well Autolyse at room temperature (around 70F/21C) for two hours Add the 11 grams of salt by sprinkling over the dough Cover and let dough ferment at room temperature. Add the Jalapenos and Cheddar to the second fold Every half hour (every 30 minutes) fold the dough 4 folds in total Cover dough and let it refrigerate 12 hrs. Pre Shape, Shape and retard in the fridge overnight or until doubled in size @ room tempretaure Bake 30 mins 250C DO (Dutch Oven) 10 mins lid off 220C

      Added by: Nelson Mansfield

      Tags: Bread Sourdough Savouries

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