Lovely soft moist wheaten bread, very moresome
10 oz plain white flour
1 teaspoon salt
2 teaspoons bicarbonate of soda
2 1/2 oz caster sugar
4 oz butter
1 pint buttermilk
Preheat oven to gas mark 4.
Sift the flours together and gently mix in the rest of the dry ingredients
Rub in the butter untill the mix resembles fine breadcrumbs
Gently stir in the buttermilk and mix until absorbed.
Turn out on to floured board, knead gently and divide between 2 2lb loaf tins.
Bake for 45 to 50 minutes, remove from baking tins and wrap in clean tea towels until cool.
These are delicious eaten fresh but will freeze beautifully.
Enjoy with butter, toasted or fried, also good with jam.
Added by: Mabel
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers