I use a bread machine to make the dough but you can do by hand too.
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
Bread flour 600g
Salt ¾ tsp
Allspice ¾ tsp
Fast-action yeast 1 tsp
Candied peel 60g
Bread flour 6 tbsp
Water 6 tbsp
Sugar 6 tbsp
Boiling water 6 tbsp
Thanks for this recipe to Steve Nathan of Eastcourt Manor Bread & Baking Courses.
Added by: Gwen Nathan
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.