275 grm hot water, leave for a hour, add grated lemon zest.
280grm warm water
45 gram of honey ( add to water)
105 spelt flour
445g no 4 shipton mill flour
11 g salt
soaker - mix 140 grm oats and 275 grm hot water, leave for a hour, add grated lemon zest.
autolise the flours and water/ honey for half hour, add levan and soaker, slap and fold until window Payne, then add salt.
bulk at 24c, folding every half hour until jiggly and risen, mine took 4 Hours. cut into two pieces, shape and bench rest for 15 mins. Final shape. Put into well floured baskets and retard in fridge overnight. Next morning, heat lodge in oven to 240c. Slash top and cook 15 min covered. Take top off lodge and turn oven down to 220c for 20 min. Lovely soft crumb bread, i used a eucalyptus honey which really came through. My tea towel has a honeycombed texture to it, which really comes out in the bread with great effect.
Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand....
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
Tasty and springy textured loaf. It's taken some experimentation to get a spelt and rye recipe to work in my Panasonic SD254, which doesn't cater for these flours. But the following recipe produces great loaves baked on the wholemeal rapid setting. I weigh the water for more accurate results: 1gm= 1ml
An easy and delicious pizza base that tastes great with any toping you like. Needs few hours to prove so it's best to prepare the dough in the morning.
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.