A flavourful loaf that we especially like for breakfast
Note: this is a corrected version, as I had initially posted it with a couple of errors
Thanks for this recipe to Austin Hall, whose sourdough I have adapted here....
Added by: Marlon Jones
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers