A flavourful loaf that we especially like for breakfast
Note: this is a corrected version, as I had initially posted it with a couple of errors
Thanks for this recipe to Austin Hall, whose sourdough I have adapted here....
Added by: Marlon Jones
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.