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Honey and walnut loaf

A wholesome nutty bread lovely toasted or with cheese.

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200g Shipton Mill wholemeal

100g Shipton Mill wholemeal spelt

200g Shipton Mill strong white bread flour

7g yeast organic

10g salt

125g tepid milk

30g runny honey

200g tepid water

100-200g walnuts depending on how nutty you like it


Mix yeast into water, leave until activated

Put flour, yeast, salt into bowl and mix

Add milk, honey and water with yeast and mix until combined

Add walnuts

Knead for at least 5 minutes until stretchy and smooth

Rest for 1.5 hrs until doubled in size

Turn dough onto lightly floured surface

Shape into batard

Prove for further hour until doubled

Preheat oven to 230°C

Reduce to 200°C  and score and bake with steam for 35-40 mins until golden brown

Cool and enjoy

Added by: Julie Bullen

Tags: Wholemeal Bread Nuts

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers