80% hydration No. 4 Shipton Mill Plain Loaf
Total dough weight 325g
No. 4 Shipton Mill Bread Flour 80% - 260g
Strong whole meal flour (non-shiptoin mill) - 65g
60g mature starter
Total fermentation time 7 hours
Autolyse with flour and water for 3 hours, then added the starter. half hour later, add the salt.
I did 4 folds before the dough gets puffy.
Added by: Joanne Chui
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers