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Heritage Flour breadmaker recipe

Loaf made in breadmaker from 100% Heritage Flour This loaf might not be to everyone's taste as it came out a little sunken (sorry, no photo, I've eaten it). But I prefer that to a very risen, spongy sort of loaf. The slightly sunken ones often have the best flavour. I thought it was delicious, the closest I've got recently to bread I used to make from watermill flour.

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I used a Panasonic breadmaker, puttiong in the ingredients in the order they specify:

1 1/2 teaspoons active yeast

500g Heritage Flour

1 teaspoon sugar

25g butter

1 teaspoon salt

360 ml water

Then I used the rapid white setting on the machine. I find this works best with less strong flours.

 

 

Added by: Ianthe Maclagan

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