The best brownie recipie ever
Oven: Preheat to 180°C
My baby group used to meet for coffee once a week to stop us all going mad and this recipie came from one of the mums -Helen Fort, to whom we are all immensely grateful as my kids love them, and now also love making them themselves. My son says we need an electronic version as if we lost our (very battered) hand written copy he would be devastated! Thanks Helen!
Added by: Bridget Martindale
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.