Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
Oven: Preheat to 180°C
My baby group used to meet for coffee once a week to stop us all going mad and this recipie came from one of the mums -Helen Fort, to whom we are all immensely grateful as my kids love them, and now also love making them themselves. My son says we need an electronic version as if we lost our (very battered) hand written copy he would be devastated! Thanks Helen!
Added by: Bridget Martindale
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.