Vegan or not. Dark and a little sweet - almost cake like... delicious with loads of butter (or favourite substitute)
600 grams Wholemeal Flour
150 grams White Flour
75 grams Oatmeal
2 ½ teaspoons of Baking Soda
1 teaspoon salt
40ml olive oil or 40 grams Butter
450ml soy milk with 2 tablespoons of apple cider vinegar or 480nl Milk
200ml Black Treacle or Mollasses
285ml Draught Guinness
Mix oil/butter with all dry ingredients until the dough develops a consistency of bread crumbs. Add the soy milk mix/milk, black treacle, and Guinness Draught. Mix until you have a wet dough. Bake in a greased bread tin for 55 to 60 minutes at 170C/325F in a preheated oven. Turn out of tin and bake an extra 5-10 minutes for a crispier crust. I have made this in the breadmaker with success, and I have also just added the wet ingredients to the dry and mixed.
Added by: Rona Harvey
Good news, we are taking orders again, after clearing the initial backlog.
Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers