Vegan or not. Dark and a little sweet - almost cake like... delicious with loads of butter (or favourite substitute)
600 grams Wholemeal Flour
150 grams White Flour
75 grams Oatmeal
2 ½ teaspoons of Baking Soda
1 teaspoon salt
40ml olive oil or 40 grams Butter
450ml soy milk with 2 tablespoons of apple cider vinegar or 480nl Milk
200ml Black Treacle or Mollasses
285ml Draught Guinness
Mix oil/butter with all dry ingredients until the dough develops a consistency of bread crumbs. Add the soy milk mix/milk, black treacle, and Guinness Draught. Mix until you have a wet dough. Bake in a greased bread tin for 55 to 60 minutes at 170C/325F in a preheated oven. Turn out of tin and bake an extra 5-10 minutes for a crispier crust. I have made this in the breadmaker with success, and I have also just added the wet ingredients to the dry and mixed.
Added by: Rona Harvey
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers