We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Grilled cumin flatbread

Non yeast flatbread

Like this? Share it with your friends.


Report abuse

Ingredients

  • 3 cups stoneground flour
  • 1 cup water
  • 3 tbsp oil (can use rapeseed or olive oil)
  • 2 tsp baking powder
  • 1 tsp cumin seeds, lightly crushed

Method

  1. Combine all ingredients, and form into a dough. It should not be too sticky, but should bind well.
  2. Divide into 4 - 6 equal pieces, and roll each into a 6 - 8 inch circle
  3. Prick the surface of each circle, and pre-heat an oiled griddle, or a greased frying pan.
  4. Cook for a minute or so on each side, until light brown spots appear, and the bread puffs slightly.
  5. Serve with mezze, or

Credits

Thanks for this recipe to ....

Added by: Keith Houghton


Tags: Flatbreads

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...