Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
Makes 8-10 slices
Prep time: 20 minutes
Cook time: 75 – 90 minutes
2 cups plain flour
1/2 tsp baking powder
1/8 tsp salt
1 1/2 cups white sugar
1 cup unsalted butter – chilled, cut into tablespoon-size pieces
1 1/2 tsp grated lime zest
1 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/2 cup milk
Preheat oven to 175 degrees C
Grease a 9×5 inch loaf pan or springform baking tin
Sift together the flour, baking powder and salt, set aside
In a medium bowl, cream together the sugar and butter
Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice
Add the flour alternately with the milk, stirring after each addition
Pour batter into the prepared pan
Bake for 75 to 90 minutes in the preheated oven, until a skewer inserted comes out clean
Cool in the pan for 10 minutes before turning out onto a rack to cool completely
Added by: Natalie Sheridan
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