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Green Coriander Seed Rye Sourdough Loaf

Crushed green coriander seeds and chopped dried black olives add tasty flavours to this rye sourdough loaf, great with cream cheese

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Using all organic Shipton Mill flours here's the recipe:

INGREDIENTS

METHOD

  • one evening
  • mix flours and salt together in bowl
  • crush coriander seeds with salt and oil
  • destone and chop olives
  • mix all together with starter and extra water and beat until homogeneous like a thick batter consistency
  • cover and leave overnight
  • in the morning add extra flour for easier handling and knead for several minutes
  • put into oiled tin and prove for 2 hours
  • bake in a very hot oven for 30 minutes plus 10 more minutes at 200°C
  • cool on a wire rack
  • Enjoy!

Added by: Marian Mason


Tags: Bread Rye Seeds Sourdough Herb

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Shipton Mill Cookbook – A Handful of Flour

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A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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