We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Greek Yogurt & Orange Blossom Cake

This is one of my most popular cake especially during the summer months. It's light, moist and bursts with citrus and floral tones... I top it with crushed pistachios and rose petals for a middle eastern twist.

Like this? Share it with your friends.


Report abuse

For the cake:

385g Caster sugar

280g Greek yogurt 

2 Eggs

180ml Sunflower oil

Zest & juice of 1/2 an organic orange

1/4 cup Orange flower water

300g Shipton Mill organic cake flour

1 tsp baking powder 

1 tsp bicarbonate of soda

1/2 tsp salt

For the glaze:

Juice of 1/2 an organic orange 

1/2 cup icing sugar 

For the filling:

1 cup Greek yogurt

Zest of 1/2 an organic orange

 

Mix all the wet ingredients together in a bowl.

In another, mix all the dry ingredients.

Slowly add the dry to the wet, using a whisk, and blend until well mixed.

You will now have a very wet batter that you need to bake for around 35 minutes @ 180 degrees Celsius in two, 20 cm, lined baking tins, or until golden brown and a toothpick inserted in the centre comes out clean.

Remove from the oven and whilst still hot brush with the orange glaze and sprinkle with crushed pistachios and rose petals, so they stick to the glaze.

When completely cool, remove from the tins and sandwich the yogurt filling between the two cakes.

 

 

Added by: Valerie Janicki


Tags: Cake CakeNpastry

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...