This is great if you need to get the loaf mixed in 7-10 minutes!!
Place 1 sachet of dried yeast in with 500g of Spelt Flout and 500g of White Flour. Mix dry. Then add two large tablespoons of Olive Oil, good pinch of sea salt and teaspoon of sugar and 400ml of warm water (note: if you have some porridge left over from Breakfast, add that too) Mix well, adding a bit more flour if needed. Take out of bowl and kneed. Divide into two portions and transfer to two oiled and floured tins.
Leave to rise for about 1hr. Then place in oven at 180 for 45mins. When baked, turn out and enjoy!
Added by: Anne D
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers