This is great if you need to get the loaf mixed in 7-10 minutes!!
Place 1 sachet of dried yeast in with 500g of Spelt Flout and 500g of White Flour. Mix dry. Then add two large tablespoons of Olive Oil, good pinch of sea salt and teaspoon of sugar and 400ml of warm water (note: if you have some porridge left over from Breakfast, add that too) Mix well, adding a bit more flour if needed. Take out of bowl and kneed. Divide into two portions and transfer to two oiled and floured tins.
Leave to rise for about 1hr. Then place in oven at 180 for 45mins. When baked, turn out and enjoy!
Added by: Anne D
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers