An enhanced 'cheats granary loaf' using a breadmaker with separate seed/raisin dispenser for the knead
Add the following to your breadmaker:
1 tsp Yeast
375g Strong White Flour
100g Strong Wholemeal Flour
50g Dark Rye Flour
1.25 tsp Sugar
1.25 tsp Salt
25g Sunflower Oil
250g Sourdough Starter (50% flour 50% water)
Then add the following into the separate dispenser:
125g 5 Seed Blend
I prefer only to knead and rest in the breadmaker and shape and bake outside of the machine. Therefore, set for a 'dough' recipe with additions (typically a 2hr 20min cycle).
Once finished, shape into a single loaf, no further resting is required and bake at 230 degrees C for 36 minutes.
Added by: John Cannadine
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers