An enhanced 'cheats granary loaf' using a breadmaker with separate seed/raisin dispenser for the knead
Add the following to your breadmaker:
1 tsp Yeast
375g Strong White Flour
100g Strong Wholemeal Flour
50g Dark Rye Flour
1.25 tsp Sugar
1.25 tsp Salt
25g Sunflower Oil
250g Sourdough Starter (50% flour 50% water)
Then add the following into the separate dispenser:
125g 5 Seed Blend
I prefer only to knead and rest in the breadmaker and shape and bake outside of the machine. Therefore, set for a 'dough' recipe with additions (typically a 2hr 20min cycle).
Once finished, shape into a single loaf, no further resting is required and bake at 230 degrees C for 36 minutes.
Added by: John Cannadine
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