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Gluten Free Wild Blueberry Banana Bread

Delicious, healthy and spicy.

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2 cups gluten free oat flour

1/4 cup maple syrup

1/4 cup coconut sugar

2 teaspoons mixed spice

4 bananas

1 teaspoon baking powder

1/2 teaspoon sea salt

1/2 teaspoon baking soda

1/2 cup wild blueberries

Broken or whole walnuts to decorate


Mash the bananas then add all other ingredients except the wild blueberries and mix well. Finally add the wild blueberries mixing in gently then cook at 180 degrees for 50 minutes.  Let cool in the oven.

Added by: Dawn Walters

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers