I have an elderly Goodmans bread-maker...built before breadmakers had a specific GF function.
First add the water, then carefully add the flour. Add the salt and the yeast in opposite corners, then add the b.p. and the xanthum gum. Finally add the beaten egg. I tend to add this as I start the programme so that it mixes in straight away. I select the Rapid Cycle (1hr59mins) which starts mixing straight away. When I feel so inspired I add a sprinkle of seeds at this point, such as sunflower, poppy or pumpkin seeds. With my machine it is always advisable to open up the machine after it has been mixing for a few minutes to scrape the flour out of the corners...it doesn't matter if you don't...you might just have slightly floury corners to your finished loaf! When the programme is complete remove the loaf and set it on a cooling rack. Or dive straight in, it crumbles a bit more but it tastes good!
IMPORTANT NOTE This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Traditionally fermented and baked into Injeraa, brown teff has a malty flavour. Made using the whole grain it's packed with nutrients and now recognised as a superfood...
This is a great staple gluten free loaf which I bake regularly every week. It's full of flavour and delicious eaten during the next 24 hours. After that it makes excellent toast for several days or can also be sliced and frozen for toasting at any time.
An ideal gluten free bread recipe, perfect for sandwiches or toast!
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.