Soft bread rolls preparing dough in a Breadmaker and baking in the oven
330g Shipton Mill Bread Mix
1 tsp Xanthum gum
2 tbs sugar
7g Dried Yeast
8oz tepid milk
2fl oz tepid water
1 large egg
2tbs melted butter
Set oven to 200 degrees
Mix dry ingredients in a bowl excluding yeast
mix wet ingredients and pour into bread pan
Sprinkle yeast on top.
Add dry ingredients to pan
set on basic dough programme
after mixer has been working for a few minutes scrape any flour on sides down into the mix
when mixed spoon into non stick large Yorkshire tins
smooth tops with wet hands
put in oven on lowest setting and prove until double in size
bake for 20 minutes
brush with melted butter when baked
freeze when cold
Added by: Valerie Reed
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
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Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.