Gluten Free Soft Bread Rolls

Soft bread rolls preparing dough in a Breadmaker and baking in the oven

Ingredients

330g Shipton Mill Bread Mix

1 tsp Xanthum gum

1tsp salt

2 tbs sugar

7g Dried Yeast

8oz tepid milk

2fl oz tepid water

1 large egg

2tbs melted butter

Method

Set oven to 200 degrees

Mix dry ingredients in a bowl excluding yeast

mix wet ingredients and pour into bread pan

Sprinkle yeast on top.

Add dry ingredients to pan

set on basic dough programme

after mixer has been working for a few minutes scrape any flour on sides down into the mix

when mixed spoon into non stick large Yorkshire tins

smooth tops with wet hands

put in oven on lowest setting and prove until double in size

bake for 20 minutes

brush with melted butter when baked

freeze when cold

Added by: Valerie Reed

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Related products

All Purpose Flour (Gluten-Free)
Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities.

White Bread Mix (Gluten-Free)
A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.

Organic Quinoa Flour (Gluten-Free)
Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein.

Brown Teff Flour (Gluten-Free)
Traditionally fermented and baked into Injeraa, brown teff has a malty flavour.

Organic Guar Gum (Gluten-Free)
Guar gum is a natural product derived from the endosperm of the guar bean.

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