150g Shipton Mill All-Purpose Gluten Free Flour 50g ground almonds ¾ tsp xanthan gum pinch salt 50g cold unsalted butter 1 medium egg, beaten 2 tsp cold water
1. Weigh the dry ingredients into a bowl. 2. Cut the butter into chunks and rub into the dry flour mixture with fingertips, you can also do this in a food processor using the pulse setting. 3. Add the beaten egg and cold water to form a sticky dough. 4. Shape into a flattened disc, wrap in clingfilm and refrigerate for at least one hour - always rest and chill before use. You can keep it in the fridge for up to 3 days, or freeze it. 5. Remove from fridge and roll out as desired between 2 sheets of clingfilm, this helps you to handle the pastry. 6. Remove the top layer of clingfilm and use the bottom layer to help ease the pastry into final position. 7. If using a pastry cutter, substitute a sheet of parchment for the bottom layer and remove top layer of clingfilm after rolling and before cutting. 8. For a large pastry case bake blind for 10 mins, then a further 20 mins with filling, otherwise it can be baked immediately.
IMPORTANT NOTE This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
This is a great staple gluten free loaf which I bake regularly every week. It's full of flavour and delicious eaten during the next 24 hours. After that it makes excellent toast for several days or can also be sliced and frozen for toasting at any time.
An ideal gluten free bread recipe, perfect for sandwiches or toast!
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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.