Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
Pre-heat the fan oven to 180°C, and prepare a 6 x large hole muffin tray with tulip cases. The holes should measure 5x5cm.
160g frozen raspberries
100g caster sugar
2 medium eggs
80g ground almonds
60g white rice flour
40g maize starch
30g sunflower seeds
1 1/2 tsp baking powder
pinch of salt
160g grated organic apple, (no need to peel if organic)
zest of 1 lemon
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Added by: gfshiptonmill
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.