Ingredients
1 cup buckwheat (GF)
1 cup brown rice flour (GF)
½ cup gram flour (GF)
½ cup tapioca flour (GF)
½ tsp salt
1-1½ cup water
1 tbs melted butter or gee
oil for frying
Method
Mix ingredients in a bowl adding the water slowly until you have a dough.
Heat oil in a pan.
Knead dough and make into ping pong ball sized balls.
Pat the dough balls into flat circles using the heal of your hand. Use a little tapioca flour to stop it sticking.
Fry the Puri one at a time, turn after 10-15 sec.
Place cooked puri on kichen towel.
Eat them fresh.
IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Added by: Andrew Pomphrey
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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
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