Gluten Free Puri

Ingredients

1 cup buckwheat (GF)

1 cup brown rice flour (GF)

½ cup gram flour (GF)

½ cup tapioca flour (GF)

½ tsp salt

1-1½ cup water

1 tbs melted butter or gee

oil for frying

Method

Mix ingredients in a bowl adding the water slowly until you have a dough.

Heat oil in a pan.

Knead dough and make into ping pong ball sized balls.

Pat the dough balls into flat circles using the heal of your hand. Use a little tapioca flour to stop it sticking.

Fry the Puri one at a time, turn after 10-15 sec.

Place cooked puri on kichen towel.

Eat them fresh.

 


Tags: Bread Flatbreads Gluten Free

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Added by: Andrew Pomphrey

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