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Shipton Mill

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Gluten Free Puri

      These are a traditional Indian bread, perfect with Chilli Paneer or Dal. A great alternative to rice. This recipe is gluten free. It taste great and is a nice light texture, though it doesn't always puff as much a wheat Puri.

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      Ingredients

      1 cup buckwheat (GF)

      1 cup brown rice flour (GF)

      ½ cup gram flour (GF)

      ½ cup tapioca flour (GF)

      ½ tsp salt

      1-1½ cup water

      1 tbs melted butter or gee

      oil for frying

      Method

      Mix ingredients in a bowl adding the water slowly until you have a dough.

      Heat oil in a pan.

      Knead dough and make into ping pong ball sized balls.

      Pat the dough balls into flat circles using the heal of your hand. Use a little tapioca flour to stop it sticking.

      Fry the Puri one at a time, turn after 10-15 sec.

      Place cooked puri on kichen towel.

      Eat them fresh.

       

      Added by: Andrew Pomphrey

      Tags: Bread Flatbreads Gluten Free

      IMPORTANT NOTE
      This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

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      Related products

      All Purpose Flour (Gluten-Free)
      Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities.
      White Bread Mix (Gluten-Free)
      A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.
      Organic Quinoa Flour (Gluten-Free)
      Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein.
      Brown Teff Flour (Gluten-Free)
      Traditionally fermented and baked into Injeraa, brown teff has a malty flavour.
      Organic Guar Gum (Gluten-Free)
      Guar gum is a natural product derived from the endosperm of the guar bean.

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      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Shipton Mill Cookbook – A Handful of Flour

      We are beyond excited to announce the launch our first cookbook with Headline Publishing.

      A Handful of Flour

      “A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

      More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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