Gluten Free Puri

These are a traditional Indian bread, perfect with Chilli Paneer or Dal. A great alternative to rice. This recipe is gluten free. It taste great and is a nice light texture, though it doesn't always puff as much a wheat Puri.

Ingredients

1 cup buckwheat (GF)

1 cup brown rice flour (GF)

½ cup gram flour (GF)

½ cup tapioca flour (GF)

½ tsp salt

1-1½ cup water

1 tbs melted butter or gee

oil for frying

Method

Mix ingredients in a bowl adding the water slowly until you have a dough.

Heat oil in a pan.

Knead dough and make into ping pong ball sized balls.

Pat the dough balls into flat circles using the heal of your hand. Use a little tapioca flour to stop it sticking.

Fry the Puri one at a time, turn after 10-15 sec.

Place cooked puri on kichen towel.

Eat them fresh.

Added by: Andrew Pomphrey

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Related products

All Purpose Flour (Gluten-Free)
Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities.

White Bread Mix (Gluten-Free)
A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.

Organic Quinoa Flour (Gluten-Free)
Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein.

Brown Teff Flour (Gluten-Free)
Traditionally fermented and baked into Injeraa, brown teff has a malty flavour.

Organic Guar Gum (Gluten-Free)
Guar gum is a natural product derived from the endosperm of the guar bean.

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