Mix flour and Guar gum together with a pinch of salt until evenly distributed, then make a well in the middle and crack in the eggs. Mixed with the fork, then knead it for 3 to 5 minutes. Put the dough in the plastic bag or film for 10-15 min to rest. Cut 1/4 of the dough, (keep the rest of the dough in the bag) flatten the piece a bit and dust with Tapioca Starch flour on both sides. I using a pasta machine, which has 9 thickness setting, start with the 0, for tagliatelle, I use thickness settings of 5-6, for spaghetti 4, or a 5 if you prefer thinner version.
If the first roll-through gives an uneven pasta sheet that feels sticky (despite having been dusted with flour) and has streaks of crumbled-looking dough, your pasta dough is too wet, likely because your eggs were larger or had a greater moisture content.
Cooking time depends on thickness tagliatelle 4 min, spaghetti 3-4 min, if fresh if it dry pasta add one more minute.
IMPORTANT NOTE This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
This is a great staple gluten free loaf which I bake regularly every week. It's full of flavour and delicious eaten during the next 24 hours. After that it makes excellent toast for several days or can also be sliced and frozen for toasting at any time.
Forage for wild garlic and make a delicious, nutritious pasta in a few minutes! '00' flour is the right one to use, but I make this using Shipton Mill organic white bread flour and semolina and it works just fine in a pinch - no pasta machine required!
These biscuits / cookies taste amazing. Are gluten free and egg free anyway but can also be made dairy free.
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.