Gluten free pasta

Homemade pasta with Brown rice and Maize flour

Ingredients

Shipton mill Organic Brown Rice Flour - 75 g

Shipton mill Organic Maize Flour -75 g

Shipton mill Organic Guar Gum - 20-25 g

3 eggs (on average 65 g with the shell)

Shipton mill Organic Tapioca Starch for dusting

Method

Mix flour and Guar gum together with a pinch of salt until evenly distributed, then make a well in the middle and crack in the eggs. Mixed with the fork, then knead it for 3 to 5 minutes. Put the dough in the plastic bag or film for 10-15 min to rest.
Cut 1/4 of the dough, (keep the rest of the dough in the bag) flatten the piece a bit and dust with Tapioca Starch flour on both sides. I using a pasta machine, which has 9 thickness setting, start with the 0, for tagliatelle, I use thickness settings of 5-6, for spaghetti 4, or a 5 if you prefer thinner version.

If the first roll-through gives an uneven pasta sheet that feels sticky (despite having been dusted with flour) and has streaks of crumbled-looking dough, your pasta dough is too wet, likely because your eggs were larger or had a greater moisture content.

Cooking time depends on thickness tagliatelle 4 min, spaghetti 3-4 min, if fresh if it dry pasta add one more minute.

Added by: Anna Wilsdon

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Related products

All Purpose Flour (Gluten-Free) (810)
Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities.

White Bread Mix (Gluten-Free) (809)
A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.

Organic Quinoa Flour (Gluten-Free) (815)
Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein.

Brown Teff Flour (Gluten-Free) (818)
Traditionally fermented and baked into Injeraa, brown teff has a malty flavour.

Organic Guar Gum (Gluten-Free) (804)
Guar gum is a natural product derived from the endosperm of the guar bean.

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