We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Gluten Free Oat and Blueberry Cookies

With friends and family with coeliacs disease or a gluten intolerance I wanted to devise a recipe that everyone could eat. These cookies are so moorish, like a little rocky cake, they are crunchy and chewy with a fruit pop! They can also be dairy free if you substitute the butter for coconut oil, happy days.

Like this? Share it with your friends.

Report abuse


100g soften coconut oil or butter
140g light brown sugar
1 tsp vanilla bean paste
1 egg
140g Shipton Mill oat flour
100g rolled oats
1/2 tsp bicarb of soda
A pinch salt
100g blueberries fresh or frozen.


In a large mixing bowl of an electric mixer beat together soften coconut oil (or butter) and brown sugar until smooth. Add the egg and vanilla and beat again for 2 minutes or until smooth.

Add the flour, oats, mixture, bicarb of soda, and salt to the mixing bowl with everything else. Mix with the electric mixer until combined. Slowly fold in the blueberries with a large metal spoon. Cover & refrigerate for 20 minutes to firm the dough. This is especially important if you use coconut oil so the cookies don't spread too much. Drop round balls of cookie dough onto a lined/greased cookie sheet. Push the balls down slightly.

Bake for 12-15 mins at 180C or until edges just begin to turn golden brown. Allow the cookies to cool for a few minutes on baking sheet so that they can firm up a bit. Transfer to a wire rack to cool.

Added by: Nordic Kitchen stories

Tags: Biscuits Gluten Free

This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.


Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers