Super easy to make, you can do them in advance and refrigerate for up to 3 days - just cut as many cookies as you want to bake from the chilled dough log and they'll be freshly baked every time. They keep really well in an airtight tin if they're not scoffed at first sitting.
Makes around 9 biscuits
110g Shipton Mill GF All Purpose Flour Blend
100g cubed, unsalted butter
50g ground almonds
50g icing sugar
50g chopped pistachio nuts
¼ tsp guar gum
zest of 1 lemon
The oven times vary - domestic oven tends to be slower. Adjust the baking time so that the final result is short and crispy rather than soft.
Added by: gfshiptonmill
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.
Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.