Super easy to make, you can do them in advance and refrigerate for up to 3 days - just cut as many cookies as you want to bake from the chilled dough log and they'll be freshly baked every time. They keep really well in an airtight tin if they're not scoffed at first sitting.
Makes around 9 biscuits
110g Shipton Mill GF All Purpose Flour Blend
100g cubed, unsalted butter
50g ground almonds
50g icing sugar
50g chopped pistachio nuts
¼ tsp guar gum
zest of 1 lemon
The oven times vary - domestic oven tends to be slower. Adjust the baking time so that the final result is short and crispy rather than soft.
Added by: gfshiptonmill
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.