Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
Chestnut pairs wonderfully with orchard fruit like pears or apples. This is not an overly sweet cake, think afternoon tea with a cup of tea!
Taken from the Natural Kitchen Adventures App
Serves 12
Ingredients
150g chestnut flour
75g brown rice
1 tsp baking powder
1 tsp ground ginger
1 pinch salt
150mls almond milk
1 tsp apple cider vinegar
3 medium organic eggs
75 mls olive oil
75g unrefined brown sugar
1 tbsp honey
1 tsp vanilla extract
2 conference pears, cored and finely sliced
Method
IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Added by: gfshiptonmill
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.