We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Gluten Free Burger Buns / Rolls. Version 2 with Almond flour

Excellent easy to make rolls for burgers or anything else!

Like this? Share it with your friends.


Report abuse

8 Gluten Free Burger size Rolls


300g Shipton Mill Gluten Free Bread Flour
100g Finely Ground Almonds
1 tsp Bioreal Organic Gluten Free Baking Powder
375g Tepid Water
9g (1 sachet) Bioreal Organic Active Yeast
1 Tbsp Honey or Apple Puree
2 tsp Cider Vinegar
1 Tbsp Olive oil

Directions


Put the tepid water into your mixing bowl.


Stir in the Honey.


Add the Yeast which will sink to the bottom of the bowl.


When Yeast starts to float add the rest of the ingredients.


Mix on a medium power using a whisk or paddle, not a dough hook, until well combined and no lumps. This is a batter rather than a dough. You will start to see a slight sheen on the batter when it’s ready.


Meanwhile prepare your ‘tins’.


I use aluminium pie cases. I would rather not use aluminium but they’re the only container I could find in the size I wanted. 10 cm x 3.5 cm. Because they don’t have a smooth surface I find it easier to use an oil spray rather than try and rub butter around the inside.


Put the greased tins on e.g. a grill pan to contain them.


Divide your mix into the 8 tins.


Cover and put somewhere warm to prove. Or put in a sealed unit with a cup of hot water, the steam will help keep them moist and help with the rise. A microwave is handy for this or a large plastic box.


Pre heat your oven to 180/190 deg C and place an old baking tray at the bottom of the oven.


When the batter has risen to the top of the containers, put the tray of containers into the oven, pour a cup of boiling water into the old baking tray and bake for 25 mins.


When cooked remove from tins and put on a wire rack to cool completely.


As with all gluten free baking, leave to cool completely before eating as they continue to ‘set up’ during the cooling process. Best eaten within 2/3 days but refresh beautifully after a few seconds in a microwave.
Enjoy!

Added by: J LEVY


Tags: Bread Buns Gluten Free

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill
Christmas Hampers

Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.

Shipton Mill Christmas Hampers

Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.

More ...