Gluten free bread

Into a bowl add:-

200g plain gluten free flour

200g gluten free bread flour

40g tapioca starch

50g sorghum flour

56g soft brown sugar

2tsp xanthan gum

1/4tsp cream of tartar

10g salt

6g of yeast

mix together, whilst mixing melt 56g of butter or vegetable fat.

In a separate jug mix together:-

230g tepid water

3 beaten eggs

1tbls cider vinegar

slowly add this to the dry mix, then add the cooled melted butter and mix till smooth. Then finally transfer to the bread maker and use a program that lasts around 2 hrs. Alternatively transfer to a loaf tin cover and rise for around 1.5-2hrs.

Tags: Bread Breadmaker Gluten Free Your GF recipes

This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Added by: Katie Lorandeau

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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

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