Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
You will need an 8" removable base flan tin, ceramic baking beans
For the pastry case
50g white rice
50g potato starch
20g ground linseeds
95g unsalted butter
1tsp guar gum
1 medium free-range egg, beaten
2tsp lemon juice
2tsp cold water
For the filling
2 1/2 eating apples
1 large cooking apple
1/4 tsp good quality powdered vanilla
2 tbsp sugar
1 tbsp water
1tbsp lemon juice
1 tbsp apricot jam
Pre-heat the oven to 180℃
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Added by: gfshiptonmill
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.