We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Gluten free and dairy free buns

Spicy buckwheat and brown rice buns

Like this? Share it with your friends.

Report abuse


150ml almond milk

1 tbs lemon juice

225g buckwheat flour

225g brown rice flour

50g vegan margarine

50g brown sugar

1tsp ground cinnamon

2tsp ground mixed spice

11/2 tsp bicarbonate of soda

100g raisins


Rub in margarine with the flours. Add remaining ingredients and mix enough liquid to make a soft dough. Shape into 12- 14 balls and flatten slightly. Bake 200 degrees  for about 20 minutes. Enjoy while warm if you can!


Added by: Carys Thomas-Ray

Tags: Buns Rice Buckwheat Gluten Free

This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill
Christmas Hampers

Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.

Shipton Mill Christmas Hampers

Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.

More ...