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Gluten free and dairy free buns

Spicy buckwheat and brown rice buns

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150ml almond milk

1 tbs lemon juice

225g buckwheat flour

225g brown rice flour

50g vegan margarine

50g brown sugar

1tsp ground cinnamon

2tsp ground mixed spice

11/2 tsp bicarbonate of soda

100g raisins


Rub in margarine with the flours. Add remaining ingredients and mix enough liquid to make a soft dough. Shape into 12- 14 balls and flatten slightly. Bake 200 degrees  for about 20 minutes. Enjoy while warm if you can!


Added by: Carys Thomas-Ray

Tags: Buns Rice Buckwheat Gluten Free

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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