We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Gluten free and dairy free buns

Spicy buckwheat and brown rice buns

Like this? Share it with your friends.


Report abuse

Ingredients

150ml almond milk

1 tbs lemon juice

225g buckwheat flour

225g brown rice flour

50g vegan margarine

50g brown sugar

1tsp ground cinnamon

2tsp ground mixed spice

11/2 tsp bicarbonate of soda

100g raisins

Method

Rub in margarine with the flours. Add remaining ingredients and mix enough liquid to make a soft dough. Shape into 12- 14 balls and flatten slightly. Bake 200 degrees  for about 20 minutes. Enjoy while warm if you can!

 

Added by: Carys Thomas-Ray


Tags: Buns Rice Buckwheat Gluten Free

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...