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Gluten free and dairy free buns

Spicy buckwheat and brown rice buns

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Ingredients

150ml almond milk

1 tbs lemon juice

225g buckwheat flour

225g brown rice flour

50g vegan margarine

50g brown sugar

1tsp ground cinnamon

2tsp ground mixed spice

11/2 tsp bicarbonate of soda

100g raisins

Method

Rub in margarine with the flours. Add remaining ingredients and mix enough liquid to make a soft dough. Shape into 12- 14 balls and flatten slightly. Bake 200 degrees  for about 20 minutes. Enjoy while warm if you can!

 

Added by: Carys Thomas-Ray


Tags: Buns Rice Buckwheat Gluten Free

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

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