Who doesn’t love pancakes? From kids to their parents – and grandparents – everyone is a pancakes fan. When we say everyone loves pancakes, we mean EVERYONE! even those of you following a gluten-free diet.
• 1 cup sorghum flour
• 1 cup brown rice flour
• 2 tablespoons whole flax meal
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 3 tablespoon coconut oil (melted)
• 2 large eggs
• 1 ½ cups almond milk
• extra coconut oil for frying.
If you are not sugar free you can add 2 tablespoon sugar to dry ingredients.
More recipes you can find on my blog www.cookeatandtravel.blogspot.co.uk
Added by: Greg Macalla
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.