Who doesn’t love pancakes? From kids to their parents – and grandparents – everyone is a pancakes fan. When we say everyone loves pancakes, we mean EVERYONE! even those of you following a gluten-free diet.
• 1 cup sorghum flour
• 1 cup brown rice flour
• 2 tablespoons whole flax meal
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 3 tablespoon coconut oil (melted)
• 2 large eggs
• 1 ½ cups almond milk
• extra coconut oil for frying.
If you are not sugar free you can add 2 tablespoon sugar to dry ingredients.
More recipes you can find on my blog www.cookeatandtravel.blogspot.co.uk
Added by: Greg Macalla
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.
Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.