Parcelforce Industrial Action - impact on delivery timings...
Parcelforce Industrial Action impact on delivery timings
Friday 26 August, Wednesday 31 August, Thursday 8 September and Friday 9 September 2022
While we have been informed that contingency plans are in place to assure the delivery of as many parcels as possible, service will be affected on these dates and may lead to delays, compounded by the bank holiday on the 29th August.
Should you need to order from us, we therefore strongly recommend that you place your order as soon as possible to ensure it reaches you before the start of the industrial action. We will continue to endeavour to process and despatch your order within 3-5 working days and will try our utmost to get as many parcels packed and sent out in advance of the strikes to minimise any disruption.
Please note that no timed delivery slots can be offered on the strike action dates and the Parcelforce customer care team won’t be in service, which will delay any delivery queries.
Thank you for your patience, and we hope this advance warning will help you plan for any baking you may have scheduled.
Ingredients: • 1 cup sorghum flour • 1 cup brown rice flour • 2 tablespoons whole flax meal • 1/2 teaspoon salt • 1/4 teaspoon baking soda • 1 teaspoon baking powder • 3 tablespoon coconut oil (melted) • 2 large eggs • 1 ½ cups almond milk • extra coconut oil for frying. If you are not sugar free you can add 2 tablespoon sugar to dry ingredients.
Whisk together all dry ingredients.
In a separate bowl whisk together coconut oil, eggs and almond milk.
Whisk this liquid mixture into the dry ingredients until well combined.
Let the batter sit for about 15 minutes to thicken slightly.
Heat the pan over a moderate heat, then wipe it with oiled kitchen paper. Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. If the pan is the right temperature, the pancake should turn golden underneath after about 1 min and will be ready to turn.
Flipping pancakes: Hold the pan handle, ease a fish slice under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against base of the pan with no folds, then cook for another 1min.
More recipes you can find on my blog www.cookeatandtravel.blogspot.co.uk
IMPORTANT NOTE This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
This is a great staple gluten free loaf which I bake regularly every week. It's full of flavour and delicious eaten during the next 24 hours. After that it makes excellent toast for several days or can also be sliced and frozen for toasting at any time.
Delicious vegan pancakes - they taste just like traditional pancakes made with egg and milk!
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.