Gluten-free and dairy-free pancakes. It takes less than 15 min to make! For 2 people but can be scaled up proportionally for more people without any issues.
135 g of flour (Shipton Mill multi-purpose gluten-free mix or Shipton Mill gluten-free white bread mix)
1/2 tsp bicarbonates
1/2 tsp xanthan gum (remove if using white bread mix)
1/2 tsp of salt
50 g brown sugar or honey
50 g dairy-free margarine (not melted)
1- Mix all the ingredients with an electric whisk.
2- Warm up a pan at medium heat with a few drops of oil.
3- Add two big spoons of the mixture to the pan and cook about one min on each side.
To make it vegan: replace eggs by eggs substitute (I tried sia seeds, apple puree or mashed banana, it works perfectly!)
Added by: JulietteMaire
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.
Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.