All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
We are open for collections direct from the mill, do feel free to pop down during office hours.
If you make your way over to the office we will come out to see you.
Office Hours
Our Office Hours are Mon-Fri 09:00-17:00hrs.
We are closed on weekends and Bank Holidays.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Ingredients
180g butter
125g brown sugar
300g treacle or golden syrup (Margaret we use 150g treacle and 150g golden syrup)
500g plain flour
¼ tsp salt
1tbsp ground ginger
½ tsp bicarbonate of soda
Extra flour for rolling
Method
Preheat oven to 170 C. Melt butter in a large pan over a low heat then add the sugar and syrup, remove from the heat and stir. Add the sifted dry ingredients and mix until blended to a thick dough. Tip the dough out onto a floured board; knead with flour gently before pushing into a gingerbread house mould. Refrigerate for 10-15 minutes. Remove from fridge and cook for 15 – 20 minutes, and remove from oven. Allow to cool and harden before transferring to a cooling rack.
To assemble:
2 egg whites
500g icing sugar
Pinch of cream of tartar
Whisk the egg whites until stiff and blend in the icing sugar and cream of tartar. Put the mixture in a piping bag and use this to glue the gingerbread house together. Whilst the icing is still wet decorate with choice of sweets.
Added by: Marah Wilson
Staffordshire Oatcakes
Golden ginger sponge
Chocolate Chip Cookies
Cookies/biscuit recipe
Italian BiscotiIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers