We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Gingerbread Biscuits

No Christmas is complete without a good helping of gingerbread and it makes a perfect seasonal gift too,perfect for those who make hampers or want a homespun Christmas, if well wrapped it will last 3 months but if you freeze them you have something you can store for emergency gifts!

Like this? Share it with your friends.

Report abuse

Ingredients for Gingerbread

350g/12oz organic plain flour, plus extra for rolling out,I like the shipton mill soft cake and pastry,it melts in your mouth!
1 tsp bicarbonate of soda
2 tsp ground ginger
1 tsp ground cinnamon
125g/4½oz butter (salted)
175g/6oz light soft brown sugar
1 free-range egg (medium)
4 tbsp golden syrup (squeezy bottles are easyer to manage)

plus a 500 g box of royal icing icing sugar and sprinkles! if you have some craft tweezers bring them along as you may find them useful
Preparation method


Mix the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.

Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth
Preheat the oven to 180C/350F/Gas .Line two baking trays with silicone or non-stick baking paper.

Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, or templates cut out the shapes and place on the baking tray, leaving a gap between them.

Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the icing and sprinkles.

Added by: Annaliese Jacques

Tags: Biscuits Ginger

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...