All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
Total: £0.00 item
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Log in to My Shipton Mill to manage your orders and your online experience.
Looking for something?
You can use our Word Search tool to search our site.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A warming ginger spiced, fruit and nut filled carrot cake!
Ingredients
225g White Self Raising Flour
225g Light Muscovado Sugar
225ml Vegetable/ Rapeseed Oil
4 Eggs
1 tsp Bicarb of Soda
3 tsp Ground Ginger
2 tsp Cinnamon
2 tsp Mixed Spice
150g Saltanas
250g Grated Carrots
75g Walnuts or Pecans
Method
Eat and enjoy!!
Added by: Poppy Sayers
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Soft Cake and Pastry Organic White Flour (117)
Cheese, Potato, Chilli Bread with Gram & Semolina Flour
Yorkshire Cakes
Cinnamon rolls
Gluten Free Lemon Drizzle Tray Bake
Lemon Drizzle CakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.