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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Ginger Spiced Carrot Cake

      A warming ginger spiced, fruit and nut filled carrot cake!

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      Ingredients

      225g White Self Raising Flour

      225g Light Muscovado Sugar

      225ml Vegetable/ Rapeseed Oil

      4 Eggs

      1 tsp Bicarb of Soda

      3 tsp Ground Ginger

      2 tsp Cinnamon

      2 tsp Mixed Spice

      150g Saltanas

      250g Grated Carrots

      75g Walnuts or Pecans

      Method

      • Pre heat oven to 180 degrees
      • Weigh out all ingredients
      • Greece 2 x 8 inch cake tins
      • Place the oil and sugar in a free standing mixer and mix at a medium setting until pale and fluffy (5-7 mins)
      • Add all eggs (one at a time)
      • Sift in all the flour and spices and bicarb (ensure nice and evenly mixed)
      • Once smooth, add in the saltanas, carrots and nuts
      • Bake until firm to the touch (25- 30 mins)
      • Once cool fill with a delicious cream cheese buttercream (250g butter, 500g Icing sugar, 100g cream cheese and spices!)

       

      Eat and enjoy!!

      Added by: Poppy Sayers

      Tags: Cake Spices Ginger

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