Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
Ingredients
225g White Self Raising Flour
225g Light Muscovado Sugar
225ml Vegetable/ Rapeseed Oil
4 Eggs
1 tsp Bicarb of Soda
3 tsp Ground Ginger
2 tsp Cinnamon
2 tsp Mixed Spice
150g Saltanas
250g Grated Carrots
75g Walnuts or Pecans
Method
Eat and enjoy!!
Added by: Poppy Sayers
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