All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
One of those great cakes that tastes better a few days after making, if you can keep it away from the kids that long
Ingredients
125g butter
75g dark muscovado sugar
150g golden syrup
150g dark treacle (or once I actually used some overboiled marmalade)
250g grated pumpkin or butternut squash
300g plain flour (code 117 from Shipton Mill)
1tsp bicarb of soda
2tsp ginger
2 medium eggs, beaten
Method
Grease & line a 23cm square cake tin.
Put the oven on at 180°C.
Dissolve the sugar in a pan over a medium heat, with the butter, golden syrup and treacle. Then let it cool slightly.
In a mixing bowl, add the grated pumpkin or squash, plain flour, bicarb of soda and ginger. Mix thoroughly.
Stir in the treacle mixture and beaten eggs, until combined and then pour into the cake tin.
Bake for 35 - 40 minutes, until firm.
Allow the cake to cool in the tin, and then gently tip it out and slice.
Added by: Clare Seek
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Soft Cake and Pastry Organic White Flour (117)
Yorkshire Cakes
Gluten Free Lemon Drizzle Tray Bake
Lemon Drizzle Cake
Lemon Sponge with Summer Berries and Rhubarb
Vanilla CakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.