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Garlic Bread

garlic bread

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yeast: 2g 
room temperature water:200g 1/2 cup+1/3 cup
organic white  flour No.4 from Shippington Mill:250g 
Very fineground organic 100% whilemeal Pastry flour from Shippington Mill:100g 2/3 
vegetable oil:24g

a head of garlic
green onion 1
unsalted butter:40g 


1. mix all dough ingredients and knead it into a dough, then rest for 20 minutes
2. after 20 minutes knead it for 1 minute
3. continue to ferment for 1.5-2 hours
4. cook garlic and green onion with butter on low heat for 5 minutes
5. shape the bread
6. final proof for 45-60 minutes
7. preheated oven, 205°C bake for 25 minutes

Added by: Cheng Chen

Tags: Bread Spices

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


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The Shipton Millers